Both Aperol and Campari are Italian bitter aperitivos served in a spritz, but they’re remarkably different drinks. Understanding those differences helps you choose the right one for the occasion — or decide to stock both.
The Key Differences
Aperol (11% ABV) is lighter, sweeter, and gentler in bitterness with notes of orange peel, rhubarb, and vanilla. It’s the approachable gateway to the aperitivo world. Campari (25% ABV) is more intense — sharply bitter with deeper notes of cherry, citrus peel, and herbs. It’s complex in a way that polarizes drinkers.
In terms of color: Aperol is bright orange, Campari is deeper red. Both are visually striking in a wine glass.
Aperol Spritz Recipe
The classic Aperol Spritz follows the 3-2-1 rule: 3 parts prosecco, 2 parts Aperol, 1 part soda.
- 3 oz prosecco
- 2 oz Aperol
- 1 oz sparkling water
- Large ice cube or several cubes in a wine glass
- Garnish: orange wheel or slice
Method: Fill a large wine glass with ice. Add prosecco first (this preserves carbonation), then Aperol, then soda. Stir gently once. Garnish with orange.
Campari Spritz Recipe
The Campari Spritz uses the same structure but different proportions to tame the intensity.
- 3 oz prosecco
- 1.5 oz Campari
- 1.5 oz sparkling water
- Large ice cube
- Garnish: orange slice
Some bartenders swap prosecco for dry cava or Champagne with Campari to cut through its bitterness with more acidity. Experiment to find your ratio.
Which One Should You Choose?
Choose Aperol if: You’re new to aperitivos, prefer lighter drinks, are hosting mixed-preference groups, or want something easy-drinking in summer heat.
Choose Campari if: You enjoy bitter flavor profiles, want a more complex and spirit-forward drink, or already enjoy Negronis and bitter cocktails.
Both spritzes are best with nibbles — olives, prosciutto, or bruschetta — and served in a generous large wine glass with plenty of ice.
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